Chinese Food
All Recipes
Stir fried eel
On New Year's day, I went back to my hometown for a few days. My grandfather went to catch a lot of wild eels specially. When I left, he took a dozen of them home and made them into the family's favorite dry fried eels. They are spicy and delici... ...
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
Jadeite cabbage roll
The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular gues... ...
My lamb chops
Greedy
XO Sauce
XO sauce is a high-quality raw material, such as selected brand ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. The taste is more delicious and pure. The nutrition is upgraded again, which is espe... ...
Braised green fish
My wife loves the herring I made. Let's make the braised herring for you.
Yellow's streaky pork
Food style. It's only after a disaster. It's a delicious dish. It's very delicious.
Pork liver and tomato
There was just one tomato left that day.
Farewell to cooking. Sausages are so greasy and healthy
Nian flavor is in the Dachshund under the eaves ~
Stir fried Tremella
In general, tremella is used to make soup. But I especially like stir fry. It's crispy and refreshing.
Fried pork in pot
When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.
Stir fried broccoli
I fell in love with broccoli as a vegetable outside my home. Every restaurant must order broccoli. My favorite food is this way. So I studied. Well, pretend to be forced. It's very simple. Look at other people's ways. Look more. I watched the be... ...
Stir fried meat with white mushroom and pepper
I originally wanted to buy white mushroom to make mushroom soup. As a result, I was late in cooking. My brother likes rice. I'd better make Chinese food. It's super good to mix rice.
Fried eel and Lotus Root Cake
Lotus root has excellent taste, crispness and refreshing taste. It is also of high medicinal value. Like eel, it is a good food and nourishing treasure for the elderly, children and the infirm. It's also good for your health to eat lotus root of... ...
Sausages and string beans
In winter, the season of dachshund meat. How can dachshund be really delicious? Serve food
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Shrimp with garlic and vermicelli
2018. The flowers are blooming and rich-
